One of SustainFloyd’s primary objectives is to help develop a local food system, while encouraging local entrepreneurship. We have several key projects that we are currently funding and supporting:

Farmers Market

Floyd-Farmers-Market-Sign
Open May through December, the farmers market connects consumers directly with our local growers. 

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Farm to School

Farm to School is a national program providing a sustainable market for Floyd farmers and to teach our children how fresh food is grown and produced. 

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Food Processing Facility

In partnership local government, we have secured grant funding from USDA to conduct a feasibility study for creating a fruit and vegetable processing facility for Floyd County. 

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Dairy Processing Facility

dairy-processing-facility
We are currently involved in developing a grant with the Appalachian Regional Commission and Virginia Tobacco Commission for a feasibility and planning study for a small dairy processing facility. 

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Pending Projects: Forest Management

We are also considering a project that would broaden public awareness of sustainable forest management practices. SustainFloyd would develop and distribute a directory of options and services related to the harvesting of woodlots. The general public could easily access the names and contact information of loggers, sawmills, forest management consultants and governmental services, allowing landowners to make informed decisions. Further, this would describe the whole spectrum of practices from clear cutting, to “worst-first” selective horse-logging, and explain the pros and cons of these various methods and environmental consequences.